{"id":8750,"date":"2024-01-29T10:32:00","date_gmt":"2024-01-29T09:32:00","guid":{"rendered":"https:\/\/chiavalon.business\/uncategorized\/radicchio-trevigiano-x-chiavalon-extra-virgin-olive-oil\/"},"modified":"2026-03-24T11:54:43","modified_gmt":"2026-03-24T10:54:43","slug":"radicchio-trevigiano-x-chiavalon-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/chiavalon.business\/en\/blog\/radicchio-trevigiano-x-chiavalon-extra-virgin-olive-oil\/","title":{"rendered":"Radicchio Trevigiano x Chiavalon Extra Virgin Olive Oil"},"content":{"rendered":"\n<p>Radicchio Trevigiano, a chicory variant from the Treviso region of Italy, is known for its distinctive bitter flavor and vibrant color. Paired with olive oil this dish offers a delightful balance of flavors. Perfect as a side dish or a light meal, this recipe is simple yet elegant, embodying the essence of Italian cuisine.<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 heads of Radicchio Trevigiano<\/li>\n\n\n\n<li>3 tablespoons <a href=\"https:\/\/chiavalon.business\/extra-virgin-olive-oil\" target=\"_blank\" rel=\"noreferrer noopener\">Chiavalon Extra Virgin Olive Oil<\/a><\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>Freshly ground black pepper, to taste<\/li>\n\n\n\n<li>Optional: Garlic, balsamic vinegar, or lemon juice<\/li>\n\n\n\n<li>Optional: Shaved Parmesan cheese or pine nuts for garnish<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Begin by washing the Radicchio thoroughly under cold water. Pat dry with a clean kitchen towel. Cut each head of radicchio in half lengthwise. If the heads are large, you may cut them into quarters.<\/p>\n\n\n\n<p>Then heat a large skillet over medium heat. Add our <a href=\"https:\/\/chiavalon.business\/extra-virgin-olive-oil\/organic\" target=\"_blank\" rel=\"noreferrer noopener\">Organic EVOO <\/a>and warm it gently. If you want, now you can add the sliced garlic to the skillet. Saut\u00e9 for about 1 minute or until it becomes fragrant, but be careful not to burn it. Place the radicchio cut side down in the skillet. Cook for about 3-4 minutes or until it begins to wilt and char slightly.<\/p>\n\n\n\n<p>Seasoning:<\/p>\n\n\n\n<p>Season the radicchio with salt and freshly ground black pepper. Flip the radicchio over and cook for an additional 2-3 minutes. For a touch of acidity, you can add a splash of balsamic vinegar or a squeeze of lemon juice over the radicchio during the last minute of cooking.<\/p>\n\n\n\n<p>Transfer the cooked radicchio onto a serving dish. Drizzle with a little more <a href=\"https:\/\/chiavalon.business\/extra-virgin-olive-oil\" target=\"_blank\" rel=\"noreferrer noopener\">Chiavalon Extra Virgin Olive Oil<\/a> if desired.<\/p>\n\n\n\n<p>If you want a twist, garnish with shaved Parmesan cheese or toasted pine nuts for added texture and flavor.<\/p>\n\n\n\n<p>Chef\u2019s Note:<\/p>\n\n\n\n<p>Radicchio Trevigiano&#8217;s bitterness pairs great with the smooth and fruity flavor of <a href=\"https:\/\/chiavalon.business\/extra-virgin-olive-oil\/organic\" target=\"_blank\" rel=\"noreferrer noopener\">Organic<\/a>. The optional addition of balsamic vinegar or lemon juice adds a pleasant tanginess that complements the dish.<\/p>\n\n\n\n<p>Buon Appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Radicchio Trevigiano, a chicory variant from the Treviso region of Italy, is known for its distinctive bitter flavor and vibrant color. Paired with olive oil this dish offers a delightful balance of flavors. Perfect as a side dish or a light meal, this recipe is simple yet elegant, embodying the essence of Italian cuisine. Ingredients: [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[137,140],"tags":[],"class_list":["post-8750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Radicchio Trevigiano Salad with Olive Oil | Chiavalon<\/title>\n<meta name=\"description\" content=\"Recipe for Radicchio Trevigiano salad with Chiavalon oil. 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