{"id":8716,"date":"2025-02-09T09:42:00","date_gmt":"2025-02-09T08:42:00","guid":{"rendered":"https:\/\/chiavalon.business\/uncategorized\/how-to-store-olive-oil\/"},"modified":"2026-03-24T12:14:29","modified_gmt":"2026-03-24T11:14:29","slug":"how-to-store-olive-oil","status":"publish","type":"post","link":"https:\/\/chiavalon.business\/en\/news\/how-to-store-olive-oil\/","title":{"rendered":"How to store olive oil properly for maximum freshness"},"content":{"rendered":"\n<p class=\"has-primary-color has-text-color\">To get the most out of your&nbsp;<strong><a href=\"https:\/\/shop.chiavalon.business\" target=\"_blank\" rel=\"noreferrer noopener\">Chiavalon olive oil<\/a><\/strong>, it\u2019s important to store it properly. Olive oil is a delicate product, and exposure to light, heat, and air can cause it to degrade quickly. Follow these tips to ensure your olive oil stays fresh and flavorful for as long as possible.<\/p>\n\n\n\n<p><strong>Keep it in a cool, dark place<\/strong><\/p>\n\n\n\n<p class=\"has-primary-color has-text-color\">Olive oil should be stored away from direct sunlight. Exposure to light can cause the oil to break down and lose its flavor. Store your <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/shop.chiavalon.business\" target=\"_blank\">Chiavalon olive oil<\/a><\/strong>&nbsp;in a cool, dark cupboard or pantry, ideally at a temperature between 15\u201318\u00b0C (59\u201365\u00b0F), but room temperature around 21-22\u00b0C is also fine if is not exposed to the sun directly.&nbsp;<\/p>\n\n\n\n<p><strong>Avoid heat<\/strong><\/p>\n\n\n\n<p>Outside heat is one of the biggest enemies of olive oil. It can cause the oil to oxidize, resulting in a rancid taste if it is stored near your stove, oven, or other heat sources. Instead, keep it in a stable, cool environment to maintain its quality.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chiavalon.business\/wp-content\/uploads\/2025\/02\/image151-1024x682.webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/chiavalon.business\/wp-content\/uploads\/2025\/02\/image151-1024x682.webp\" alt=\"\" class=\"wp-image-8333\" srcset=\"https:\/\/chiavalon.business\/wp-content\/uploads\/2025\/02\/image151-1024x682.webp 1024w, https:\/\/chiavalon.business\/wp-content\/uploads\/2025\/02\/image151-300x200.webp 300w, https:\/\/chiavalon.business\/wp-content\/uploads\/2025\/02\/image151-768x511.webp 768w, https:\/\/chiavalon.business\/wp-content\/uploads\/2025\/02\/image151-1536x1023.webp 1536w, https:\/\/chiavalon.business\/wp-content\/uploads\/2025\/02\/image151-600x400.webp 600w, https:\/\/chiavalon.business\/wp-content\/uploads\/2025\/02\/image151.webp 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Seal the bottle tightly<\/strong><\/p>\n\n\n\n<p class=\"has-primary-color has-text-color\">Once you\u2019ve opened your bottle of&nbsp;<strong><a href=\"https:\/\/shop.chiavalon.business\" target=\"_blank\" rel=\"noreferrer noopener\">Chiavalon olive oil<\/a><\/strong>, make sure to seal it tightly after each use. Exposure to air can cause oxidation, which degrades the oil and affects its flavor. If you\u2019re using a pour spout, ensure it\u2019s tightly fitted when not in use.<\/p>\n\n\n\n<p><strong>Use smaller bottles<\/strong><\/p>\n\n\n\n<p class=\"has-primary-color has-text-color\">If you don\u2019t use olive oil frequently, consider buying smaller bottles. This way, you can open one bottle at a time, keeping the others sealed and fresh for longer.&nbsp;<strong><a href=\"https:\/\/shop.chiavalon.business\" target=\"_blank\" rel=\"noreferrer noopener\">Chiavalon extra virgin olive oil<\/a><\/strong>&nbsp;comes in various sizes, making it easy to choose one that fits your needs.<\/p>\n\n\n\n<p><strong>Check the expiry date<\/strong><\/p>\n\n\n\n<p>While olive oil doesn\u2019t spoil in the same way perishable foods do, it does have a shelf life. Be sure to check the expiration date on your bottle and try to use the oil within 18 months of harvest for the best flavor and quality. Although it is common to see bottles labeled with &#8217;24 months from bottling,&#8217; which follows the law, this does not guarantee that the oil comes from the harvest of that particular year. As such, this labeling practice can be misleading for consumers. For this reason, it is always advisable to look for an olive oil producer who specifies the harvest year and month on the label, and then calculates the shelf life of 18 or, at most, 24 months from that date, as the law requires.<\/p>\n\n\n\n<p class=\"has-primary-color has-text-color\">Proper storage is key to maintaining the freshness and flavor of your <strong><a href=\"https:\/\/shop.chiavalon.business\" target=\"_blank\" rel=\"noreferrer noopener\">Chiavalon olive oil<\/a><\/strong>. By keeping it in a cool, dark place, sealing it tightly, and checking its expiry date, you can enjoy the full benefits of this high-quality product for months to come.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To get the most out of your&nbsp;Chiavalon olive oil, it\u2019s important to store it properly. Olive oil is a delicate product, and exposure to light, heat, and air can cause it to degrade quickly. Follow these tips to ensure your olive oil stays fresh and flavorful for as long as possible. Keep it in a [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[137,81],"tags":[],"class_list":["post-8716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Key Tips for Storing Olive Oil | Chiavalon<\/title>\n<meta name=\"description\" content=\"Find out how to properly store Chiavalon extra virgin olive oil. 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